A shop window with bocadillos in Pamplona (Spain).
The bocadillo de jamón is a classic Spanish sandwich, celebrated for its simplicity and rich flavor. Made with slices of jamón ibérico, Spain's prized cured ham, and served inside a fresh, crusty baguette-like bread, this sandwich is a perfect example of how high-quality ingredients can create something truly delicious. Often paired with a drizzle of olive oil, the bocadillo de jamón is a favorite across Spain, enjoyed as a snack, a light meal, or even a quick bite during social gatherings. Its combination of flavors highlights the essence of Spanish cuisine: simple, yet exceptional.
