Bocadillo de jamón

A shop window with bocadillos in Pamplona (Spain).

The bocadillo de jamón is a classic Spanish sandwich, celebrated for its simplicity and rich flavor. Made with slices of jamón ibérico, Spain's prized cured ham, and served inside a fresh, crusty baguette-like bread, this sandwich is a perfect example of how high-quality ingredients can create something truly delicious. Often paired with a drizzle of olive oil, the bocadillo de jamón is a favorite across Spain, enjoyed as a snack, a light meal, or even a quick bite during social gatherings. Its combination of flavors highlights the essence of Spanish cuisine: simple, yet exceptional.

Pamplona (Spain)

Pamplona, Spain.

In Pamplona’s streets, the leaves all swirl,
The air smells like rain, chestnuts, and churro whirl.
Umbrellas pop open in a polka-dot dance,
While locals dodge puddles with seasoned romance.

Boots click on cobbles, scarves wrap nice and snug,
With a shout of “¡Hola!” and a neighborly shrug.
In Pamplona, autumn strolls feel quite grand,
Where weather and charm go hand in hand!

Charles III of Navarre and Eleanor of Castile

Charles III of Navarre (1361 – 1425) and Eleanor of Castile (1363 – 1415), a powerful royal duo, are eternally united in the grand tomb within Pamplona Cathedral. Their shared final resting place symbolizes the intertwining of their lives and the significant roles they played in shaping the history of Navarre and Castile. Charles, known as "the Noble," focused on diplomacy and internal stability, while Eleanor, a Castilian princess, brought strategic alliances and cultural influence to Navarre. Together, they fostered a period of prosperity and left an enduring legacy, commemorated in the majestic tomb that stands as a testament to their historical importance.